1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paleo chicken teryaki
Paleo Chicken Teriyaki is a healthy twist on a classic Japanese-inspired dish. Made with tender chicken thighs or breasts, this recipe uses a flavorful teriyaki sauce crafted from coconut aminos, ginger, garlic, and a touch of natural sweetness from honey or date syrup, avoiding traditional soy sauce and refined sugars. The sauce delivers bold, umami flavors while adhering to Paleo guidelines. Served with steamed vegetables or cauliflower rice, it provides a balanced meal rich in protein, healthy fats, vitamins, and minerals. Free from gluten, dairy, and processed ingredients, this dish supports clean eating and is ideal for those following Paleo or anti-inflammatory diets. While naturally lower in carbs and high in nutrients, portion control is key, as the honey adds natural sugars. Paleo Chicken Teriyaki marries health-conscious choices with the comforting, familiar taste of a classic Asian-inspired favorite.
