1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paleo chicken teriyaki
Paleo Chicken Teriyaki is a nutrient-rich dish inspired by traditional Japanese cuisine, reimagined for a health-conscious lifestyle. It features tender chicken thighs, marinated in a flavorful blend of coconut aminos, garlic, ginger, and honey, offering a naturally sweet and savory taste without relying on refined sugars or soy-based ingredients. This Paleo-friendly version skips processed additives, using wholesome, minimally processed components that align with clean eating principles. It’s high in protein, supports muscle repair, and provides essential amino acids, while the use of coconut aminos ensures it’s gut-friendly and lower in sodium compared to traditional teriyaki sauce. The dish pairs beautifully with steamed vegetables or cauliflower rice for a balanced meal rich in vitamins and minerals. Free from dairy, grains, and gluten, Paleo Chicken Teriyaki caters to a variety of dietary needs while delivering bold, authentic flavors in every bite.
