1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paleo beef and broccoli
Paleo Beef and Broccoli is a clean, nutrient-packed dish inspired by classic Chinese-American cuisine. This hearty meal features tender, grass-fed beef strips and fresh broccoli florets, stir-fried with garlic, ginger, and coconut aminos—a Paleo-friendly substitute for soy sauce. The recipe avoids processed ingredients, refined sugars, and common allergens, making it suitable for those following a Paleo lifestyle or seeking wholesome options. High in protein, iron, and vitamin C, this dish supports muscle health and immune function while offering anti-inflammatory benefits from natural, whole-food seasonings. Unlike traditional versions, it skips cornstarch and MSG, ensuring a cleaner, healthier alternative. Served warm with a light umami flavor, Paleo Beef and Broccoli nourishes and satisfies without compromising on taste.
