1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 12.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.1 g | 73% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 28.6 g | 10% | |
Dietary Fiber | 14.3 g | 51% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paleo Almond Bread is a grain-free, nutrient-dense alternative to traditional bread, designed for those following paleo or gluten-free diets. Made primarily from almond flour, eggs, and a touch of natural sweeteners like honey or maple syrup, this bread delivers a rich, nutty flavor and moist texture. Often inspired by wholesome, back-to-basics cooking styles, its roots align with the paleo lifestyle's focus on natural, unprocessed ingredients. Packed with healthy fats, protein, and vitamins like vitamin E from almonds, it supports sustained energy and overall wellness. Free from refined grains and sugars, it’s a great choice for those managing blood sugar levels or avoiding gluten. However, its calorie and fat content is higher compared to traditional bread, so portion control is recommended. Ideal for toasts, sandwiches, or enjoyed on its own, Paleo Almond Bread offers a satisfying balance of taste and health benefits.