1 serving (355 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pale ale
Pale Ale is a popular style of beer characterized by its golden to amber color and balanced flavor profile, often featuring a mix of malt sweetness and hoppy bitterness. Originating in England, Pale Ale has since evolved into various regional styles, including American Pale Ale, known for its bold hop flavors. Typically brewed with water, malted barley, hops, and yeast, it contains alcohol, carbohydrates, and trace vitamins like B-complex from the brewing process. While its moderate alcohol content and antioxidants from hops may be argued to have some limited health benefits, Pale Ale is still best enjoyed in moderation due to its calorie count and potential effects of alcohol consumption. Frequently paired with hearty dishes like burgers, roasted meats, or spicy cuisine, it offers versatility for food pairings while delivering a refreshing, crisp taste.
