1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 29.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Palcinky s karamelizovanymi jablky
Palcinky s karamelizovanými jablky, a delightful Czech treat, consists of thin, sweet crepes paired with tender caramelized apples. The crepes are made from a simple batter of eggs, flour, milk, and a touch of sugar, while the topping features sliced apples cooked with butter, sugar, and a hint of cinnamon, creating a warm, fragrant mixture. Originating from Central European cuisine, this dish is celebrated for its comforting flavors and versatility. While the apples provide natural fiber and vitamins like vitamin C, the caramelization process adds sugar, making the dish moderately indulgent. The crepes themselves are relatively low in fat but can vary depending on preparation methods and additional toppings. Enjoyed as a dessert or brunch option, Palcinky s karamelizovanými jablky is perfect for those seeking a balance of tradition and sweetness, though mindful portions are recommended for a more balanced approach.
