1 serving (100 grams) contains 227 calories, 7.0 grams of protein, 10.0 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 14.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Palatschinken
Palatschinken are thin, crepe-like pancakes originating from Austrian cuisine, with influences from Hungarian and Central European traditions. Typically made from a simple batter of flour, milk, eggs, and a pinch of salt, Palatschinken are cooked in a skillet until golden. They are traditionally filled with sweet options like apricot jam, chocolate spread, or cottage cheese, though savory versions with spinach or mushrooms also exist. Nutritionally, they offer protein from eggs and milk but can be high in refined carbohydrates depending on the flour used. Sweet fillings may increase sugar content, while savory versions can provide fiber and vitamins. Choosing whole-grain flour and fresh, nutrient-rich fillings can make them a healthier choice. Palatschinken are versatile and can be enjoyed as a breakfast, dessert, or light meal.
