1 serving (150 grams) contains 180 calories, 6.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
283.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.0 g | 14% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 6.3 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Palak Chat is a vibrant, tangy Indian dish that combines the nutritional powerhouse of spinach (palak) with a medley of bold flavors. Originating from Indian street food culture, this delightful salad-like appetizer typically features crispy spinach leaves topped with yogurt, tamarind chutney, green chutney, pomegranate seeds, sev (crispy chickpea flour noodles), and sometimes boiled potatoes. Packed with fiber, antioxidants, and vitamins from the spinach, yogurt, and pomegranate, Palak Chat supports digestion and boosts immunity. The yogurt adds beneficial probiotics, while the chutneys contribute a flavorful balance of sweetness and spice. However, the dish’s deep-fried spinach and calorie-dense toppings like sev may increase its fat content, making moderation key for those watching their intake. Overall, Palak Chat is a delicious fusion of taste and nutrition, ideal for enjoying in small portions as a guilt-free indulgence.