1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Palacinka s marmeladou
Palacinka s marmeladou is a traditional European dessert hailing from Central and Eastern European cuisines, particularly popular in Slovakia and the Czech Republic. This dish consists of thin, crepe-like pancakes made from a simple batter of flour, milk, eggs, and a pinch of salt. After cooking, the palacinka is spread with fruit marmalade, typically apricot, strawberry, or plum, before being rolled or folded. While palacinka s marmeladou is rich in flavor and offers some vitamins from the fruit preserves, its healthfulness depends on the ingredients used. Whole-grain flour and reduced-sugar marmalade can make it a lighter option. However, it is generally considered a treat, as the refined flour and higher sugar content found in traditional recipes can contribute to increased calorie intake. Perfect as an occasional indulgence, this delightful dish remains a cherished part of European culinary heritage.
