1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Palabok without egg
Palabok Without Egg is a Filipino noodle dish known for its vibrant orange sauce and savory flavors. It features thin rice noodles topped with a rich, shrimp-infused sauce made from annatto seeds, garlic, and fish sauce. Typical garnishes include crushed chicharrón (pork rind), green onions, and smoked fish flakes, adding texture and depth. Omission of the hard-boiled egg slightly reduces cholesterol content while maintaining the dish’s distinct taste. Palabok offers a good source of protein from shrimp and smoked fish, but it can be high in sodium due to the fish sauce and chicharrón. Its carbohydrate-rich rice noodles provide energy, though pairing it with vegetables can help balance the meal. This beloved Filipino comfort food is a flavorful option that reflects the diverse culinary traditions of the Philippines, perfect for those seeking authentic Southeast Asian cuisine.
