1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.1 g | 9% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 2.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pala Keerai Chappathi, a wholesome flatbread from Indian cuisine, blends the goodness of whole wheat flour and fresh spinach leaves (Pala Keerai). Nutrient-dense, this chappathi is rich in dietary fiber, iron, and vitamins A, C, and K, making it a great choice for boosting immunity, digestion, and overall energy levels. The spinach imparts a vibrant green color and mild earthiness, while optional spices like cumin or garam masala add a flavorful twist. Low in cholesterol and trans fats, it is a heart-friendly option. However, the inclusion of ghee or oil during preparation can increase calorie content, so moderation is key for those watching their fat intake. Paired with yogurt or a light curry, Pala Keerai Chappathi is not just a nutritious addition to your meals but also a delicious way to incorporate more greens into your diet.