1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pakora bread
Pakora Bread is a flavorful fusion snack inspired by Indian cuisine, combining the textures of crispy pakoras with the structure of bread. Typically made by blending chickpea flour, spices like turmeric, chili powder, and cumin, with water, the batter is used to coat bread slices before frying. Additional ingredients, such as vegetables or herbs, may be included to enhance flavor and nutrition. The chickpea flour base is rich in protein, fiber, and essential vitamins, contributing to satiety and digestive health. However, since Pakora Bread is traditionally deep-fried, it can be high in calories and fats, making it a more indulgent choice. It pairs well with chutneys or yogurt dips and can be enjoyed as a snack or light meal. Moderation and preparation methods, such as baking or air frying, can make Pakora Bread a more balanced addition to your diet.
