1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pakodas
Pakodas are a popular snack originating from Indian cuisine, typically enjoyed during monsoons or festive occasions. These crispy fritters are made by coating vegetables—such as onions, potatoes, spinach, or cauliflower—in a spiced gram flour (besan) batter, then deep-frying until golden brown. The batter often includes chili, turmeric, cumin, and other aromatic spices, giving pakodas their signature flavor. While pakodas are rich in flavor and tradition, their deep-fried nature makes them high in calories, fat, and oils, which can be less ideal for those looking to maintain a healthy diet. However, they do provide a moderate amount of protein from the gram flour and essential nutrients from the vegetables used. For a healthier twist, pakodas can be air-fried or pan-fried instead of deep-fried. Relished with chutneys or tea, pakodas are a beloved indulgence that blends cultural heritage with culinary delight.
