Nutrition Facts for Pakauda
Image of Pakauda

Pakauda

Item Rating: 62/100

One cup of Pakauda is around 238 grams and contains approximately 714 calories, 12 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.

Pakauda is a delicious and crispy Indian snack made from a variety of vegetables, such as potato, onion, and spinach, coated in a seasoned chickpea flour batter and deep-fried to perfection. Originating from the rich culinary traditions of India, Pakauda is often enjoyed with a tangy tamarind or mint chutney. Packed with the goodness of vegetables, it provides essential vitamins and minerals, though its deep-frying makes it a treat best enjoyed in moderation. Perfect for parties or as a savory snack with tea, Pakauda brings a burst of flavor and crunch to your palate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 47.619g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 6.3%
Carbs: 37.5%