Nutrition Facts for Pak-choi cabbage
Image of Pak-choi cabbage

Pak-choi cabbage

Item Rating: 83/100

One cup of Pak-choi cabbage is around 250 grams and contains approximately 32 calories, 3.8 grams of protein, 0.5 grams of fat, and 5.5 grams of carbohydrates.

Pak-Choi Cabbage is a vibrant leafy green vegetable that hails from the cruciferous family, commonly found in Asian cuisines, especially Chinese. With its crisp, edible stems and tender leaves, it boasts a mild flavor that complements stir-fries, soups, and salads. Packed with essential vitamins like A, C, and K, as well as minerals such as calcium and iron, Pak-Choi is a nutritional powerhouse. Its high fiber content aids digestion, while low calories make it an excellent choice for healthy eating. Discover the delicious and nutritious benefits of Pak-Choi Cabbage in your next meal!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 32.5
Total Fat 0.5g 0%
Saturated Fat 0.075g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 162.5mg 0%
Total Carbohydrate 5.45g 0%
Dietary Fiber 2.5g 0%
Total Sugars 2.95g
Protein 3.75g 0%
Vitamin D 0IU 0%
Calcium 262.5mg 0%
Iron 2mg 0%
Potassium 630mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%
Protein: 36.3%
Carbs: 52.8%