Nutrition Facts for Pajeon
Image of Pajeon

Pajeon

Item Rating: 67/100

One cup of Pajeon is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Pajeon is a delicious Korean savory pancake made with a simple batter of flour and water, mixed with fresh green onions and often adorned with vegetables or seafood. This delightful dish hails from Korea, where it’s enjoyed as a popular appetizer or snack, especially on rainy days. Packed with nutrients from the vegetables, it’s a wholesome option, though it's best served with a dipping sauce that can add extra sodium. With its crispy exterior and soft interior, Pajeon embodies the comforting flavors of Korean cuisine, making it a must-try for food lovers!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%