1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain saucisse
Pain Saucisse is a traditional French dish consisting of a sausage baked into a loaf of bread, blending hearty flavors with simple craftsmanship. Originating from rustic regional cuisine, it is often enjoyed as a portable snack or a meal accompaniment. The sausage, usually made from pork or other meats, is seasoned with various herbs and spices, while the bread varies from crusty baguette-style to a softer dough, depending on local traditions. While Pain Saucisse offers a savory and satisfying bite, its nutritional profile can vary. The bread provides carbohydrates for energy, and the sausage supplies protein and fat, but its healthiness depends largely on the quality and type of ingredients used. Leaner sausages and whole-grain bread options can make it a more balanced meal, though it’s often higher in sodium and saturated fat due to the processing of the sausage. Moderation is recommended for a balanced diet.
