1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain de viande
Pain de viande, or meatloaf, is a comfort food classic with roots in French and American cuisines. Traditionally, it features ground meat—commonly beef, pork, or a combination—mixed with breadcrumbs, eggs, and seasonings like garlic, onion, and herbs, then shaped into a loaf and baked. Some variations include vegetables, cheese, or a tangy ketchup glaze. While high in protein, its healthiness depends on preparation. Lean meat and added vegetables can increase nutritional value, while higher-fat cuts and sugary glazes may raise calories and saturated fat. Pain de viande often serves as a hearty main dish, highlighting its versatility and adaptability to different dietary preferences and traditions.
