1 serving (60 grams) contains 150 calories, 5.4 grams of protein, 2.1 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 16.8 g | 60% | |
| Sugars | 12 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain complet bio
Pain Complet Bio, or organic wholemeal bread, is a staple of French cuisine, celebrated for its richness in natural flavors and nutritional benefits. Made from organic whole wheat flour, water, yeast, and salt, it typically contains minimal additives, ensuring a wholesome experience. This bread boasts a dense texture and nutty taste, making it a satisfying complement to a variety of meals. Packed with fiber, vitamins, and essential minerals, Pain Complet Bio supports digestive health, stabilizes blood sugar, and promotes sustained energy levels. The use of organic ingredients ensures no artificial chemicals or pesticides, aligning with clean eating principles. While its high fiber content is a major plus, it may be calorically dense and should be consumed in balance within a healthy diet. Loved for its rustic taste and healthful properties, Pain Complet Bio is an excellent choice for those seeking nourishment with authentic French flair.
