1 serving (100 grams) contains 270 calories, 9.0 grams of protein, 0.6 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 59% | |
| Total Carbohydrates | 142.5 g | 51% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.8 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain baguette
Pain Baguette, a classic staple of French cuisine, is a long, narrow loaf of bread known for its crispy golden crust and soft, airy interior. Traditionally made with simple ingredients—flour, water, yeast, and salt—it is emblematic of artisanal baking and the focus on quality basics. With minimal fat and no added sugars, Pain Baguette provides a source of carbohydrates and a modest amount of protein, making it a clean energy option. However, it offers limited fiber unless made with whole-grain flour and is low in vitamins and minerals. While deliciously versatile for sandwiches, dipping, or as a side, moderation is key due to its refined flour base, which may contribute to rapid blood sugar spikes. For those seeking a healthier alternative, whole-grain or sourdough variations offer additional nutrients and improved digestibility. Perfect for savoring fresh, Pain Baguette reflects France’s culinary art in its simplicity and enduring appeal.
