1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain aux raisins
Pain Aux Raisins, a classic pastry in French cuisine, is made from enriched, flaky croissant dough filled with custard and studded with plump, sweet raisins. Often swirled into a spiral shape, this pastry is then glazed to create a lightly crisp and golden exterior. Originating from France, it is cherished for its rich, buttery texture and satisfying sweetness. While delicious, Pain Aux Raisins is a calorie-dense treat, primarily due to its high content of sugar, butter, and refined flour. Raisins provide a source of natural sugars, fiber, and small amounts of vitamins and minerals, offering a slightly healthier component to this indulgent pastry. However, its overall nutritional profile leans more toward a dessert than a balanced snack. Best enjoyed sparingly, Pain Aux Raisins remains a delightful addition to an occasional breakfast or afternoon tea.
