1 serving (60 grams) contains 150 calories, 4.8 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain aux noix
Pain Aux Noix, or walnut bread, is a rustic loaf originating from French cuisine, celebrated for its hearty flavor and refined simplicity. This bread typically combines basic ingredients like flour, water, salt, and yeast, with the distinctive addition of crunchy, nutrient-rich walnuts. The walnuts not only provide a pleasant texture and earthy taste but also contribute healthy fats, antioxidants, and essential minerals such as magnesium and phosphorus. Pain Aux Noix is a source of fiber, thanks to both the bread’s base and the walnuts, aiding digestion and promoting satiety. While it contains natural fats from walnuts, it can be moderately calorie-dense, making portion control important for those mindful of their caloric intake. Perfect for pairing with cheeses, soups, or enjoyed simply on its own, Pain Aux Noix is a wholesome and versatile choice for occasions ranging from casual meals to refined gatherings.
