1 serving (80 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain aux chocolats aux amandes
Pain aux Chocolats aux Amandes is a delectable French pastry that combines the richness of chocolate with the nutty flavor of almonds. Originating from France, this treat features a flaky, buttery croissant-like dough wrapped around bars of dark chocolate, then topped with sweet almond cream and sliced almonds. The pastry is baked to golden perfection, yielding a crisp exterior and a soft, indulgent center. While it delivers a satisfying blend of textures and flavors, its nutritional profile highlights high sugar and fat content, primarily from the butter and almond cream, making it a calorie-dense option. However, the dark chocolate provides antioxidants, and almonds contribute vitamins, minerals, and heart-healthy fats. Pain aux Chocolats aux Amandes is best enjoyed in moderation as a decadent indulgence rather than a daily staple. Perfect for a special breakfast or dessert, it embodies the artisanal craftsmanship of French patisserie.
