1 serving (85 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain au raisin
Pain au Raisin, a classic pastry from French cuisine, is a delightful swirl of buttery, flaky croissant dough filled with rich pastry cream and sweet, plump raisins. Often enjoyed as a breakfast treat or dessert, this pastry combines the satisfying crunch of its golden, caramelized exterior with the soft and luscious layers within. The raisins add a natural touch of sweetness and fiber, while the dough provides an energy boost from complex carbohydrates. However, it's also high in butter, sugar, and calories, making it an occasional indulgence rather than an everyday food. Its rich texture and irresistible flavors make it a favorite in bakeries worldwide, embodying the elegance and craft of traditional French pastry-making.
