1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.7 mg | 36% | |
| Sodium | 731.4 mg | 31% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 365.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain au chocolat marriette
Pain au Chocolat Marriette is a decadent French pastry that combines rich, buttery laminated dough with smooth, sweet chocolate. Originating from traditional French pâtisserie, this treat showcases layers of golden, flaky pastry wrapped around high-quality dark chocolate, offering a satisfying balance of sweetness and comfort. Typically made with flour, butter, sugar, eggs, and chocolate, it embodies the indulgent essence of French baking. While Pain au Chocolat Marriette provides bursts of energy from carbohydrates and fats, it is high in calories and saturated fat due to its buttery composition. It also contains sugars, contributing to its irresistible sweetness. Despite its richness, the dark chocolate offers small amounts of antioxidants and mood-enhancing properties. Best enjoyed occasionally as a treat, it reflects the artistry and delight of French cuisine while reminding us to savor such indulgences in moderation.
