1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pai chicken pad thai
Pai Chicken Pad Thai is a signature Thai dish known for its vibrant flavors and satisfying balance of protein, carbohydrates, and fresh ingredients. Originating from Thailand, this stir-fried noodle dish features tender rice noodles wok-tossed with juicy chicken, scrambled eggs, bean sprouts, and green onions in a tangy tamarind sauce. Topped with crushed peanuts and a lime wedge, Pai’s Chicken Pad Thai offers a harmonious blend of sweet, savory, and sour notes. This dish is a source of lean protein from the chicken and eggs, while the bean sprouts add fiber and vitamins. The rice noodles provide an energy-boosting carbohydrate base. While delicious, its calorie count can run higher due to the sauce and oil used in preparation. To balance indulgence with health, enjoy it with fresh lime and moderate the portion size as part of a balanced meal. Perfect for fans of authentic Thai cuisine!
