1 serving (150 grams) contains 320 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
504.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paha bawah ayam crispy
Paha Bawah Ayam Crispy is a popular Indonesian fried chicken dish known for its crunchy texture and bold flavor. This dish features a drumstick (paha bawah) coated in a seasoned batter made from flour, garlic, turmeric, coriander, and optional chili for a spicy kick. After marinating in traditional spices, the chicken is deep-fried to golden perfection, resulting in crispy skin and tender meat inside. Originating from Indonesian street food, it's a beloved comfort dish with roots in local culinary traditions. While high in protein from the chicken, the dish is calorie-dense due to the deep-frying process and oil content. Additionally, the batter adds carbohydrates without significant fiber. For a healthier twist, this dish can be baked or air-fried. Paha Bawah Ayam Crispy is a flavorful indulgence best enjoyed in moderation as part of a balanced diet.
