1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paer and almond scone
The Pear and Almond Scone is a delightful bake that blends tender, juicy chunks of pear with the nutty sweetness of almond flavor. A nod to British baking traditions, these scones offer a rustic charm while incorporating wholesome, nutrient-rich ingredients like fresh fruit and almond meal. Pears provide natural sweetness, dietary fiber, and essential vitamins, while almonds contribute healthy fats and plant-based protein. Lightly sweetened and often infused with a hint of vanilla, each scone strikes a balance between indulgence and nourishment. However, as a baked treat, they typically include butter and sugar, which adds richness but should be enjoyed in moderation. Ideal for breakfast or an afternoon snack, these scones pair beautifully with tea or coffee, offering a satisfying way to enjoy the comforting flavors of fruit and nuts.
