1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paella de cerdo
Paella De Cerdo is a flavorful Spanish rice dish featuring tender pork as its star ingredient. Originating from Spain's Valencia region, this hearty variation of traditional paella combines savory, bite-sized pieces of pork with a vibrant blend of short-grain rice, smoky paprika, saffron, garlic, onions, peppers, and olive oil. Often enriched with tomatoes and green beans, it delivers a balance of protein, carbs, and fiber. While the pork provides essential nutrients like iron, zinc, and B-vitamins, the olive oil and vegetables contribute heart-healthy fats and antioxidants. However, some variations may be higher in sodium and saturated fat depending on preparation methods, so mindful portion sizes and leaner cuts of pork can help maintain a balanced meal. Paella De Cerdo offers a delicious way to enjoy a traditional Spanish dish while incorporating wholesome ingredients.
