1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Padta ragu
Padta Ragu is a hearty dish rooted in Italian cuisine, blending tender pasta with a rich, slow-cooked meat sauce. Typically made with ground beef, pork, or veal, the ragu includes ingredients like tomatoes, onions, garlic, carrots, celery, olive oil, and herbs such as basil or oregano. It is often served over tagliatelle or pappardelle pasta, allowing the sauce to perfectly coat each strand. While comforting and flavorful, Padta Ragu varies in nutritional value depending on preparation. It provides protein from the meat, vitamins from vegetables, and energy from the carbohydrates in pasta. Olive oil brings healthy fats, but the dish may be high in saturated fats depending on the meat and cheese used. Opting for lean meat, whole-grain pasta, and limited cheese can make it a balanced option while preserving its classic taste.
