Nutrition Facts for Padta primavera
Image of Padta primavera

Padta primavera

Item Rating: 73/100

One cup of Padta primavera is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Padta Primavera is a vibrant Italian dish that brings together fresh vegetables and al dente pasta, creating a celebration of flavors and colors. Packed with nutrient-rich ingredients like bell peppers, zucchini, and cherry tomatoes, this dish embraces a wholesome approach to dining. It’s a light yet satisfying option, perfect for those seeking healthier meals without sacrificing taste. With a drizzle of olive oil and a sprinkle of herbs, Padta Primavera offers a delicious balance of carbohydrates, vitamins, and healthy fats, making it a delightful choice for anyone looking to enjoy a hearty, guilt-free meal.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 11.7647mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 12.9%
Carbs: 58.1%