1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 10.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Padang satay sauce
Padang Satay Sauce is a bold, flavorful condiment originating from the Padang region of Indonesia, often used to accompany satay skewers or other grilled dishes. Characterized by its rich, creamy texture, the sauce is typically made with ground peanuts, coconut milk, and a blend of aromatic spices such as turmeric, coriander, and chili peppers, creating a balance of sweet, spicy, and savory flavors. While it provides a source of healthy fats from peanuts and coconut milk, it can also be calorie-dense, making portion control important for those monitoring their intake. Some recipes may include added sugar or oils, which can increase the calorie count further. Packed with protein and essential nutrients from the peanuts, it delivers a nutrient boost but should be consumed in moderation as part of a balanced diet. Padang Satay Sauce exemplifies the rich culinary heritage of Indonesian cooking while offering a satisfying, indulgent culinary experience.
