Pad thai with tofu
One cup of Pad thai with tofu is around 240 grams and contains approximately 400 calories, 16 grams of protein, 16 grams of fat, and 48 grams of carbohydrates.
Pad Thai With Tofu is a delectable stir-fried noodle dish hailing from the vibrant streets of Thailand. Made with rice noodles, fresh vegetables, and protein-packed tofu, this colorful meal is tossed in a tangy tamarind sauce and topped with crushed peanuts, lime, and fresh herbs. Not only is it bursting with flavor, but it’s also a wholesome choice—packed with plant-based protein and fiber, while being low in saturated fat. Satisfying and nutritious, Pad Thai With Tofu brings a taste of Thai cuisine right to your table, perfect for a quick weeknight dinner or a delightful treat!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400.0001 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories