Pad thai with shrimp
One cup of Pad thai with shrimp is around 240 grams and contains approximately 320 calories, 16 grams of protein, 12 grams of fat, and 36 grams of carbohydrates.
Pad Thai With Shrimp is a vibrant and flavorful dish that hails from the streets of Thailand. This popular stir-fry features a delicious combination of rice noodles, succulent shrimp, fresh vegetables, and crushed peanuts, all tossed in a zesty tamarind sauce. Rich in protein from the shrimp and packed with nutritious veggies like bean sprouts and green onions, it’s a wholesome meal. While it offers a balance of flavors and textures, be mindful of the sodium from sauces and the calories from peanut toppings. Enjoy the delightful experience of this classic Thai cuisine, all while savoring a taste of Bangkok.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 6.4001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories