1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad thai with shrimp
Pad Thai with Shrimp is a classic dish from Thai cuisine, known for its perfect balance of sweet, tangy, and savory flavors. This stir-fried noodle dish features tender rice noodles, juicy shrimp, bean sprouts, eggs, green onions, and crushed peanuts, all tossed in a flavorful soy-tamarind sauce. Often garnished with lime wedges and fresh cilantro, it delivers a vibrant taste with every bite. Packed with lean protein from the shrimp and fiber from the bean sprouts, it offers a nutritious boost. The peanuts contribute healthy fats and a satisfying crunch. However, the dish can be moderately high in sodium and calories, depending on the sauce and oil used during preparation. It's a delightful option for those craving an authentic taste of Thai street food while enjoying a balance of nutrients when consumed in moderation.
