1 serving (200 grams) contains 308 calories, 16.3 grams of protein, 15.0 grams of fat, and 28.8 grams of carbohydrates.
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Nutrition Information
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.1 g | ||
| protein | 16.3 g | 32% | |
| Vitamin D | 16 mcg | 80% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 304 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad thai with chicken
Pad Thai with Chicken is a flavorful and iconic dish rooted in Thai cuisine, celebrated for its vibrant mix of ingredients and sweet-savory balance. This stir-fried noodle dish features rice noodles tossed with tender chicken, scrambled eggs, fresh bean sprouts, and chopped peanuts, all coated in a tangy sauce made from tamarind, fish sauce, and palm sugar, with a touch of lime juice for brightness. Garnished with cilantro and lime wedges, it offers a satisfying mix of textures and flavors. While Pad Thai provides a good source of protein from the chicken and eggs and vitamins from the bean sprouts, it can be calorie-dense due to the noodles and added sugar in the sauce. Opting for less sauce or adding extra vegetables can enhance its nutritional profile. A beloved street food staple, Pad Thai remains a delicious way to experience the essence of Thai cuisine.
