1 serving (300 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 6.3 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pad Thai Sans Crevette is a vibrant dish rooted in Thai cuisine, offering a flavorful alternative for those who prefer a shrimp-free option. This stir-fried noodle entrée combines rice noodles with scrambled eggs, bean sprouts, tofu, crushed peanuts, and a tangy tamarind-based sauce. Traditional Thai seasonings like fish sauce, garlic, and chili provide its signature sweet, savory, and mildly spicy profile. Rich in protein from tofu and eggs, the dish also delivers essential nutrients from vegetables like bean sprouts and green onions. While it’s a source of energy-packed carbohydrates from the rice noodles, the dish can be high in sodium due to the sauces used. Health-conscious diners might reduce added oils or request lower-sodium alternatives. Pad Thai Sans Crevette celebrates authentic Thai flavors while encouraging creative adjustments for balanced nutrition.