1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad thai curry
Pad Thai Curry is a flavorful Thai-inspired dish that combines elements of traditional Pad Thai with rich curry spices. It typically features rice noodles stir-fried with protein options like chicken, shrimp, or tofu, along with vegetables such as bell peppers, carrots, and scallions. The dish is complemented by a creamy curry sauce often made from coconut milk, red curry paste, and spices, and garnished with crushed peanuts, lime wedges, and fresh cilantro. Originating from Thailand, this dish is a fusion spin on one of the country’s most beloved street foods. Pad Thai Curry provides a source of protein, fiber from vegetables, and essential vitamins, while the coconut milk offers healthy fats. However, it can be high in calories and sodium, depending on preparation, so portion control is key. It’s a vibrant, nutrient-rich dish ideal for those seeking bold, exotic flavors with a hint of indulgence.
