Pad thai curry
One cup of Pad thai curry is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Pad Thai Curry is a delicious fusion dish that combines the iconic flavors of Thai cuisine with a rich, aromatic curry. Typically made with rice noodles, stir-fried vegetables, and protein options like chicken, shrimp, or tofu, it’s perfectly balanced with tangy tamarind, savory soy sauce, and a hint of spice from chili peppers. Packed with vitamins from fresh vegetables and a good source of protein, Pad Thai Curry offers a healthy burst of energy. While indulgent, its vibrant flavors and wholesome ingredients make it a delightful choice for any meal, satisfying both your taste buds and your nutritional needs.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 9.6g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories