1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad thai crevettes
Pad Thai Crevettes is a delectable Thai dish combining sautéed shrimp with rice noodles, bean sprouts, green onions, and a savory-sweet sauce made from tamarind, fish sauce, and palm sugar. Originating from Thailand, this dish is a staple of Thai street food, celebrated for its balanced flavors and vibrant presentation. Topped with crushed peanuts, fresh lime, and sometimes chili flakes, it offers a delightful mix of textures and tastes. From a nutritional perspective, Pad Thai Crevettes is a good source of protein from shrimp and contains beneficial vitamins and minerals from the vegetables. The fresh lime and peanuts add healthy fats and vitamin C. However, the dish can be high in sodium and calories due to the sauce and noodles. Opting for smaller portions or substituting traditional noodles with a whole-grain or vegetable alternative can make it a healthier choice.
