1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad thai chicken with vegetables
Pad Thai Chicken With Vegetables is a classic dish inspired by the vibrant flavors of Thai cuisine. This stir-fried noodle dish features tender chicken, rice noodles, and an assortment of fresh vegetables like carrots, bean sprouts, and bell peppers. Flavored with a savory-sweet sauce made from tamarind, soy sauce, and a touch of brown sugar, it's garnished with crushed peanuts, lime juice, and fresh cilantro for added zest. Packed with lean protein from the chicken and fiber-rich vegetables, it offers balanced nutrients. Rice noodles provide a gluten-free option for those with sensitivities, though the dish is moderately high in carbs. The sauce may contain added sugars and sodium, so portions are best enjoyed in moderation. Overall, Pad Thai Chicken With Vegetables is a satisfying, flavorful meal that combines wholesome ingredients and a taste of Thai culture.
