Pad thai chicken with vegetables
One cup of Pad thai chicken with vegetables is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 52 grams of carbohydrates.
Pad Thai Chicken With Vegetables is a vibrant and flavorful dish hailing from the streets of Thailand. This delicious stir-fry combines tender chicken, fresh vegetables like bell peppers and bean sprouts, and rice noodles, all tossed in a savory tamarind sauce. Packed with protein and fiber, it's a nourishing option that delivers a delightful balance of sweet, sour, and salty flavors. The colorful veggies add essential vitamins, making it a healthy choice for any meal. Perfect for a quick dinner or a satisfying lunch, this Pad Thai is sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 3.1999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 52.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 12g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories