One cup of Pad thai chicken with vegetables is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16.0 grams of fat, and 52.0 grams of carbohydrates.
Pad Thai Chicken With Vegetables is a vibrant and flavorful dish hailing from the streets of Thailand. This delicious stir-fry combines tender chicken, fresh vegetables like bell peppers and bean sprouts, and rice noodles, all tossed in a savory tamarind sauce. Packed with protein and fiber, it's a nourishing option that delivers a delightful balance of sweet, sour, and salty flavors. The colorful veggies add essential vitamins, making it a healthy choice for any meal. Perfect for a quick dinner or a satisfying lunch, this Pad Thai is sure to tantalize your taste buds!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 52.0 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
