1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3149.6 mg | 136% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad ped sauce
Pad Ped sauce, originating from Thai cuisine, is a flavorful, aromatic blend used in a variety of spicy stir-fry dishes. Typically made with red curry paste, garlic, shallots, chili peppers, and a mix of herbs and spices, it often includes coconut milk to balance its heat and provide creaminess. The sauce offers bold and complex flavors, combining spicy, savory, and slightly sweet notes. While it provides essential nutrients from natural ingredients like garlic and chilies, it can be high in saturated fat due to the coconut milk used in many recipes. Additionally, variations of Pad Ped sauce may include added sugar or sodium from fish sauce or soy sauce, which should be considered for those monitoring their intake. Perfect for pairing with vegetables, proteins, or tofu, Pad Ped sauce is a vibrant example of the culinary richness of Thailand, delivering both flavor and a touch of indulgence.
