1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad krapow pork belly
Pad Krapow Pork Belly is a bold and flavorful Thai dish originating from Thailand's vibrant street food culture. It features tender slices of crispy pork belly stir-fried with garlic, chili, and Thai holy basil, offering a perfect balance of sweet, savory, and spicy notes. Traditionally served over jasmine rice, the dish may be topped with a fried egg for added richness. While high in protein from the pork belly, the dish is also a source of essential vitamins and antioxidants thanks to the holy basil and fresh chilies. However, the pork belly is a fatty cut of meat, contributing to higher calorie and saturated fat content, making it less suitable for those seeking a low-fat meal. Moderation and portion control can help balance its indulgent flavors with a mindful approach to nutrition.
