1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad kra paow moo krop
Pad Kra Paow Moo Krop is a beloved dish in Thai cuisine, featuring crispy pork belly stir-fried with fragrant holy basil leaves, garlic, chilies, and a savory sauce blend of soy, oyster, and fish sauce. Often served with steamed jasmine rice and a fried egg on top, its bold, spicy, and aromatic flavors are iconic in Thai home cooking and street food. While the dish is high in protein from the pork and egg, the frying process and rich sauces contribute to a higher fat and sodium content. Holy basil, however, is a healthful herb known for its antioxidant and anti-inflammatory properties. To balance indulgence and nutrition, lighter versions may use leaner cuts of pork or added vegetables. With its signature combination of heat, umami, and freshness, Pad Kra Paow Moo Krop continues to captivate food lovers worldwide.
