1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pad kaprao
Pad Kaprao, a popular dish from Thai cuisine, is a flavorful stir-fry traditionally made with minced meat such as chicken, pork, or beef, and stir-fried with garlic, chili, and the aromatic holy basil leaves. Often served over jasmine rice and topped with a fried egg, this dish is a staple in Thailand and celebrated for its bold and spicy flavor profile. Nutritionally, Pad Kaprao can offer a balance of protein from the meat, vitamins from the holy basil, and energy-providing carbohydrates from the rice. However, its healthiness can vary depending on the cooking method and portion size; it is typically high in sodium and may contain added oils or sugar. Opting for leaner protein options and moderating the use of oil can make it a more wholesome choice. Perfect for those seeking a satisfying yet invigorating meal bursting with authentic Thai flavors.
