1 serving (85 grams) contains 190 calories, 22.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
527.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 888.9 mg | 38% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 61.1 g | 122% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 3.3 mg | 18% | |
Potassium | 777.8 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pacific Yellowfin Tuna With Chilli In Oil is a flavorful blend combining premium yellowfin tuna caught in the Pacific Ocean with a spicy kick from infused chili in oil. This dish is rooted in Mediterranean and Asian culinary traditions, celebrating bold tastes and vibrant ingredients. Rich in lean protein and omega-3 fatty acids, the tuna supports heart health, brain function, and muscle development. The chili adds antioxidants and a hint of heat that enhances the overall flavor while promoting metabolism. Packed in oil, the dish offers additional richness but should be consumed in moderation due to its higher fat content. Whether enjoyed as a topping for salads, mixed into pasta, or served with crusty bread, this versatile product delivers both nutrition and indulgence in every bite.