Pacific red pepper tomato soup

Pacific red pepper tomato soup

Soup

Item Rating: 71/100

1 serving (245 grams) contains 100 calories, 2.0 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.

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97.1
calories
1.9
protein
19.4
carbohydrates
2.4
fat

Nutrition Information

1 cup (237.9g)
Calories
97.1
% Daily Value*
Total Fat 2.4 g 3%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 466.0 mg 20%
Total Carbohydrates 19.4 g 7%
Dietary Fiber 1.9 g 6%
Sugars 11.7 g
protein 1.9 g 3%
Vitamin D 0 mcg 0%
Calcium 19.4 mg 1%
Iron 0.5 mg 2%
Potassium 485.4 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

72.7%
7.1%
20.2%
Fat: 21 cal (20.2%)
Protein: 7 cal (7.1%)
Carbs: 77 cal (72.7%)

About Pacific red pepper tomato soup

Pacific Red Pepper Tomato Soup is a rich, velvety blend of sun-ripened tomatoes and vibrant red bell peppers, capturing the flavors of Mediterranean-inspired cuisine. This wholesome soup is made with high-quality, natural ingredients, free from artificial flavors or preservatives. It features a smooth texture enhanced by a touch of spice, making it both comforting and invigorating. Packed with antioxidant-rich tomatoes and bell peppers, this soup delivers essential nutrients like vitamin C, potassium, and lycopene, which are beneficial for heart health and immunity. While naturally low in fat, it does contain sodium, so mindful consumption is encouraged for those monitoring salt intake. Ideal as a standalone meal or paired with a salad, it’s a nutritious and flavorful choice for busy days or cozy nights.