Nutrition Facts for Pacific red pepper tomato soup
Image of Pacific red pepper tomato soup

Pacific red pepper tomato soup

Item Rating: 77/100

One cup of Pacific red pepper tomato soup is around 238 grams and contains approximately 97 calories, 2.9 grams of protein, 2.4 grams of fat, and 18 grams of carbohydrates.

Pacific Red Pepper Tomato Soup is a vibrant blend of fresh tomatoes and roasted red peppers, capturing the essence of Mediterranean cuisine. Each spoonful bursts with flavor, enhanced by hints of basil and garlic. Packed with antioxidants and vitamins, this soup not only warms your soul but also supports a healthy lifestyle. Low in calories and rich in natural goodness, it’s a perfect choice for a nutritious meal or a light snack. Enjoy the taste of the Pacific in every bowl.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 97.0873
Total Fat 2.4272g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 669.903mg 0%
Total Carbohydrate 18.4466g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 9.7087g
Protein 2.9126g 0%
Vitamin D 0IU 0%
Calcium 58.2524mg 0%
Iron 1.3592mg 0%
Potassium 679.6117mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%
Protein: 10.9%
Carbs: 68.8%