1 serving (245 grams) contains 100 calories, 3.0 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
97.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 660.2 mg | 28% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 11.7 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 485.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pacific Pepper Tomato Soup is a vibrant, flavorful blend inspired by classic tomato-based dishes from global cuisines. This rich, smooth soup is crafted with ripe tomatoes, roasted red peppers, and a medley of spices that enhance its natural sweetness. Perfect as a standalone meal or paired with sandwiches or salads, it offers a wholesome option for those seeking comfort food with depth of flavor. Packed with antioxidants like lycopene from tomatoes and vitamins A and C from peppers, it supports a nutritious diet. While generally low in fat, the soup’s sodium content should be considered for those monitoring salt intake. Made with non-GMO ingredients and free from artificial preservatives, it embodies clean eating principles. A satisfying, plant-based choice, Pacific Pepper Tomato Soup is ideal for warming up your day with a hearty yet health-conscious dish.