Nutrition Facts for Pacific cooked shrimp
Image of Pacific cooked shrimp

Pacific cooked shrimp

Item Rating: 77/100

One cup of Pacific cooked shrimp is around 236 grams and contains approximately 233 calories, 57 grams of protein, 2.5 grams of fat, and 0.6 grams of carbohydrates.

Pacific Cooked Shrimp are succulent, tender shrimp sourced from the pristine waters of the Pacific Ocean. Known for their sweet, briny flavor, these shrimp are perfect for a variety of dishes, from vibrant salads to savory stir-fries. Packed with protein and low in calories, they're a nutritious choice for a healthy diet. Rich in omega-3 fatty acids, they promote heart health and provide essential nutrients your body craves. Enjoy Pacific Cooked Shrimp as a delicious, versatile ingredient that elevates any meal while keeping wellness in mind.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 233.3333
Total Fat 2.4999g 0%
Saturated Fat 0.2777g 0%
Polyunsaturated Fat g
Cholesterol 461.1111mg 0%
Sodium 308.3333mg 0%
Total Carbohydrate 0.5556g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56.6667g 0%
Vitamin D 0IU 0%
Calcium 91.6666mg 0%
Iron 1.3888mg 0%
Potassium 611.111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 90.2%
Carbs: 0.9%