1 serving (85 grams) contains 84 calories, 20.0 grams of protein, 0.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 461.1 mg | 153% | |
| Sodium | 527.8 mg | 22% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pacific cooked shrimp
Pacific Cooked Shrimp is a flavorful seafood option widely enjoyed in global cuisines, particularly in Asian, Mediterranean, and coastal American dishes. These shrimp are sourced from the Pacific Ocean, cooked to perfection, and are typically light pink with a firm texture. Rich in protein, they provide essential nutrients, including selenium, vitamin B12, and omega-3 fatty acids, which support heart and brain health. They are naturally low in calories and fat, making them a popular choice for health-conscious diets. However, moderation is key, as processed shrimp may contain added sodium depending on preparation methods. Pacific Cooked Shrimp pairs well with fresh vegetables, whole grains, or as a topping for salads and pasta. It’s a versatile ingredient that can be steamed, stir-fried, or chilled for various dishes, delivering both nutrition and delicious taste.
