1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pacheri amatriciana
Pacheri Amatriciana is a traditional Italian pasta dish originating from the Lazio region, celebrated for its robust flavors and simple ingredients. The dish features paccheri pasta, known for its large tubular shape, paired with a savory tomato-based sauce enriched with guanciale (cured pork cheek), Pecorino Romano cheese, and a hint of chili for spice. Packed with protein from the guanciale and calcium from the cheese, it offers some nutritional benefits, though its high fat and sodium content may be a concern for heart health if consumed frequently. The tomatoes provide a natural source of antioxidants, including lycopene, which supports cellular health. Pacheri Amatriciana is a comforting, satisfying dish best enjoyed as part of a balanced diet, paired with fresh vegetables and moderate portions for a healthier approach to this beloved Italian classic.
