1 serving (100 grams) contains 250 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pacharan
Pacharán, also known as sloe liqueur, is a traditional Spanish drink primarily originating from the Navarre region. It is made by macerating sloe berries, the fruit of the blackthorn shrub, in anise-flavored alcohol, often with added sugar. The result is a vibrant reddish-hued liqueur with a sweet and slightly tart flavor profile. Pacharán has historically been enjoyed as a digestif due to its potential to aid digestion after meals. While it contains antioxidants from the sloe berries, its health benefits are moderated by the presence of sugar and alcohol. Typically consumed in small quantities, Pacharán is a cultural staple of Spanish cuisine and often associated with festive or relaxed gatherings. Moderation is key to enjoying its flavors while minimizing the downsides of excessive sugar and alcohol intake.
