Nutrition Facts for Pachamanca sauce
Image of Pachamanca sauce

Pachamanca sauce

Item Rating: 59/100

One cup of Pachamanca sauce is around 236 grams and contains approximately 354 calories, 4.7 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.

Pachamanca Sauce is a vibrant and flavorful Peruvian condiment, crafted from a blend of fresh herbs like coriander, parsley, and cilantro, along with tangy lime juice, garlic, and a hint of chili pepper for a subtle kick. Traditionally used in Pachamanca, a unique cooking method involving earth ovens, this sauce brings a taste of Andean culture right to your table. Packed with antioxidants and vitamins, it enhances not only the flavor but also the healthiness of your dishes. Enjoy it with grilled meats, roasted vegetables, or as a zesty dressing—Pachamanca Sauce is a delicious way to elevate any meal!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 354.3307
Total Fat 28.3465g 0%
Saturated Fat 4.7244g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1181.1024mg 0%
Total Carbohydrate 23.622g 0%
Dietary Fiber 2.3622g 0%
Total Sugars 4.7244g
Protein 4.7244g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 2.3622mg 0%
Potassium 354.3307mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%